These Bacon Wrapped Chicken Teriyaki Bites are a delightful fusion of sweet and savory flavors that will leave your guests clamoring for more. Perfect for parties, game nights, or even a quick dinner, this dish combines tender chicken marinated in a rich teriyaki sauce, all wrapped up in crispy bacon.
Ingredients
Scale:
1 pound chicken breast, cut into bite-sized pieces
½ cup teriyaki sauce (homemade or store-bought)
12 slices of bacon, cut in half
Chopped green onions (optional, for garnish)
Sesame seeds (optional, for garnish)
Instructions
In a bowl, combine the chicken pieces and teriyaki sauce. Stir well to ensure that all the chicken is coated evenly. Allow it to marinate for at least 30 minutes, or for more flavor, refrigerate for up to 2 hours.
Preheat your oven to 400°F (200°C). If you're using an outdoor grill, prepare it for medium heat.
Take a piece of marinated chicken and wrap it with half a slice of bacon, securing it with a toothpick.
Arrange the wrapped chicken bites on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.
Once cooked, remove the bites from the oven and garnish with chopped green onions and a sprinkle of sesame seeds, if desired.
