Banana Pudding Icebox Cake

Ingredients

• 1 (5.1 oz) package instant vanilla pudding mix
• 2 cups milk (whole milk recommended)
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 3-4 ripe bananas, sliced
• 1 (12 oz) box vanilla wafers
• Extra whipped cream (for topping)
• Crushed vanilla wafers (optional)

Instructions

1. In a medium bowl, whisk together the instant vanilla pudding mix and milk for about 2 minutes until thickened.
2. In a separate bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form, about 3-4 minutes.
3. Gently fold the whipped cream into the pudding mixture until well blended.
4. In a 9x13 inch dish, spread a thin layer of pudding, followed by a layer of wafers and banana slices. Repeat layers, finishing with pudding on top.
5. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for better flavor.
6. Before serving, top with additional whipped cream and crushed vanilla wafers.