Best Tuna Salad Recipe

Ingredients

• 2 cans (5 oz each) of high-quality canned tuna, drained
• 1/2 cup mayonnaise (or Greek yogurt for a healthier option)
• 1 tablespoon Dijon mustard
• 1/4 cup finely chopped red onion
• 1/4 cup diced celery
• 1/4 cup chopped pickles or relish
• 1 tablespoon fresh lemon juice
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried dill or parsley

Instructions

1. In a large mixing bowl, combine the drained canned tuna, mayonnaise, and Dijon mustard. Use a fork to break up the tuna slightly, ensuring there are no large chunks left.
2. Add the finely chopped red onion, diced celery, chopped pickles, and fresh lemon juice. Mix until all ingredients are well combined.
3. Sprinkle in the garlic powder, dried dill, salt, and pepper. Stir the mixture gently to incorporate the seasonings evenly.
4. Taste the salad and adjust the seasoning as needed. If it feels too dry, add a bit more mayonnaise or Greek yogurt.
5. Once well mixed, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled on your choice of bread, lettuce leaves, or as a standalone dish.