A no-bake layered dessert featuring the juicy sweetness of peaches and the tart burst of blueberries, perfect for summer gatherings.
Ingredients
Scale:
1 cup fresh blueberries
2 cups diced fresh peaches
1 tablespoon lemon juice
2 tablespoons honey or maple syrup
1 cup graham cracker crumbs
2 tablespoons melted butter
1 tablespoon sugar
2 cups vanilla yogurt
1 teaspoon vanilla extract
Fresh mint leaves
Extra blueberries and peach slices for garnish
Instructions
Prepare the Fruit Layer: In a medium bowl, combine the blueberries, diced peaches, lemon juice, and honey. Stir gently and let the mixture macerate for about 10 minutes.
Make the Crumb Layer: Mix graham cracker crumbs with melted butter and sugar until it resembles wet sand.
Prepare the Cream Layer: Mix vanilla yogurt with vanilla extract until smooth and creamy.
Assemble the Parfaits: Start with a graham cracker layer, follow with the fruit mixture, then creamy yogurt. Repeat layers and finish with yogurt.
Chill and Serve: Refrigerate the parfaits for at least 30 minutes before serving.
Garnish: Top with fresh mint leaves and extra blueberries or peach slices before serving.
