Carrot Top Chimichurri

Ingredients

• 1 cup Carrot Tops, finely chopped
• ½ cup Fresh Parsley, finely chopped
• 2 cloves Garlic, minced
• ¼ cup Red Wine Vinegar
• ½ cup Olive Oil
• ½ teaspoon Red Pepper Flakes
• ½ teaspoon Salt
• ¼ teaspoon Pepper

Instructions

1. Rinse the carrot tops thoroughly under cold water to remove any dirt or grit. Pat them dry with a clean kitchen towel or paper towel.
2. Using a sharp knife, finely chop the carrot tops and parsley.
3. Peel and finely mince the garlic cloves.
4. In a medium mixing bowl, combine the chopped carrot tops, parsley, minced garlic, and red pepper flakes.
5. Pour in the red wine vinegar and mix well.
6. Slowly drizzle in the olive oil while stirring continuously to emulsify the sauce.
7. Add salt and pepper to taste. Mix well and adjust seasoning as desired. Let the sauce sit for at least 15 minutes.
8. Enjoy your Carrot Top Chimichurri with grilled meats, roasted vegetables, or as a zesty dipping sauce.