Cheesy Chicken Roll-Ups with Spinach and Turkey Bacon
★ 5.0 from 1 vote
Author: emily dickensonTotal Time: 45 minYield: 4
Description
Are you in search of a quick dinner solution that doesn’t skimp on flavor? Look no further than these delightful Cheesy Chicken Roll-Ups with spinach and turkey bacon. This dish not only satisfies your cravings but also makes for an appealing presentation, perfect for get-togethers or family meals. The combination of tender chicken, creamy cheese, and the savory crunch of turkey bacon creates a mouthwatering experience that will surely have everyone asking for seconds. Additionally, with the added nutrition of spinach, you can feel good about serving these roll-ups to your loved ones. Beyond their taste, these roll-ups are incredibly versatile and can be customized to suit different palates, making them a perfect addition to your recipe collection. Whether you're a novice cook or a seasoned chef, these Cheesy Chicken Roll-Ups are easy to prepare and sure to impress.
Ingredients
Scale:
4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1 cup shredded mozzarella cheese
4 slices turkey bacon, cooked and crumbled
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Cooking spray or olive oil for greasing the baking dish
Instructions
Preheat your oven to 375°F (190°C).
Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound them to an even thickness, about 1/2 inch thick.
Sprinkle both sides of each chicken breast with garlic powder, onion powder, salt, and pepper.
In a bowl, combine the chopped spinach, shredded mozzarella cheese, and crumbled turkey bacon. Mix well.
Take a chicken breast and place a generous amount of the spinach and cheese mixture on one end. Carefully roll the chicken up, starting from the filled end, and secure with toothpicks if necessary.
Lightly coat a baking dish with cooking spray or olive oil.
Place the filled chicken roll-ups seam-side down in the prepared baking dish. Bake for 25 to 30 minutes or until the chicken is cooked through.
Once baked, remove from the oven and let the roll-ups rest for a few minutes before slicing and serving.
