Cheesy Jalapeno Popper Dip

Ingredients

• 2 (8-ounce) packages cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 1 ½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 cup diced fresh jalapenos (adjust to taste)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ cup breadcrumbs (optional for crunch)
• Chopped green onions for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
3. Stir in the shredded cheddar cheese and grated Parmesan cheese until evenly distributed.
4. Add the diced jalapenos, garlic powder, and onion powder. Mix until well incorporated.
5. Transfer the dip mixture into a baking dish, smoothing the top.
6. If desired, sprinkle breadcrumbs over the top.
7. Bake for 25-30 minutes, or until bubbly and lightly golden.
8. Remove from the oven and cool for a few minutes. Garnish with chopped green onions.
9. Serve warm with tortilla chips, crackers, or sliced veggies.

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