A hearty dish that has been a staple of American kitchens for generations, this classic meatloaf offers endless possibilities for flavor and texture.
Ingredients
Scale:
2 pounds ground beef
1 cup breadcrumbs
1/2 cup onion, finely chopped
1/2 cup milk
2 large eggs
2 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard
Instructions
Preheat the oven: Set your oven to 350°F (175°C).
Prep the pan: Lightly grease a loaf pan or line it with parchment paper.
Combine the ingredients: In a large bowl, mix together the ground beef, breadcrumbs, chopped onion, milk, eggs, Worcestershire sauce, garlic powder, salt, black pepper, and thyme.
Shape the meatloaf: Transfer the mixture to the prepared loaf pan, pressing it down gently.
Prepare the topping: In a small bowl, whisk together the ketchup, brown sugar, and mustard. Spread this mixture evenly over the top of the meatloaf.
Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
Rest before slicing: Remove the meatloaf from the oven and let it rest for at least 10 minutes before slicing.
