Crispy Homemade Waffle Fries That Rival Chick-fil-A Flavors

Ingredients

• 3 large russet potatoes (or Yukon gold for a creamier texture)
• 2 tablespoons cornstarch (for extra crispiness)
• 2-3 tablespoons olive oil or vegetable oil
• Salt, to taste
• Pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (smoked or regular)
• Optional: other herbs and spices like cayenne pepper, Italian seasoning, or ranch seasoning
• Your favorite ketchup
• Ranch dressing
• Spicy mayo or aioli

Instructions

1. Wash and scrub the russet potatoes thoroughly under running water to remove any dirt. You can peel them if you prefer a softer texture, but leaving the skin on adds crunch and enhances the flavor profile.
2. Using a waffle fry cutter or a sharp knife, cut the potatoes into waffle shapes. Aim for uniform thickness, about 1/4 inch.
3. Place the cut fries in a large bowl filled with cold water. Let them soak for at least 30 minutes (or up to 2 hours) to remove excess starch.
4. After soaking, drain the fries and pat them dry with a clean kitchen towel or paper towels.
5. In a large mixing bowl, combine the dried fries with cornstarch, olive oil, salt, and pepper. Toss until the fries are evenly coated.
6. For Oven-Baked Waffle Fries: Preheat your oven to 425°F (220°C). Spread the fries in a single layer on a baking sheet lined with parchment paper and bake for 25-30 minutes, flipping halfway through.
7. For Air Fryer Waffle Fries: Preheat the air fryer to 400°F (200°C). Place the fries in a single layer and cook for 15-20 minutes, shaking the basket halfway through.
8. For Deep-Fried Waffle Fries: Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Carefully add the fries in batches and fry for 3-5 minutes, until golden brown.
9. Once cooked, sprinkle additional salt and your favorite seasonings over the fries while they are still hot. Serve immediately with your choice of flavorful dipping sauces.