Indulging in a rich, chocolate dessert can be one of life’s greatest pleasures, and Fudgy Flourless Brownies are the epitome of that experience. These brownies are not only incredibly decadent but also gluten-free, making them a perfect treat for those with dietary restrictions.
Ingredients
Scale:
1 cup (200g) granulated sugar
1/2 cup (45g) unsweetened cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup (115g) unsalted butter, melted
3 large eggs
1 teaspoon pure vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
In a medium bowl, sift together the granulated sugar, cocoa powder, salt, and baking powder.
In a separate bowl, whisk the melted butter, eggs, and vanilla extract until well combined and slightly frothy.
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
Transfer the batter to the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Remove from the oven and let the brownies cool in the pan on a wire rack before slicing into squares.
