A cherished family tradition that brings joy to every birthday celebration. This sweet and creamy snack has a rich history in our family, being served at every significant gathering, especially birthdays.
Ingredients
Scale:
8 oz cream cheese, softened
1 cup powdered sugar, sifted
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1 cup pecans, chopped
1/2 cup brown sugar, for topping
1/4 cup unsalted butter
1/4 cup heavy cream
1 cup pecans, for topping
Instructions
In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2 minutes.
Add the powdered sugar, brown sugar, and vanilla extract. Mix until creamy and well combined, about 1-2 minutes.
Carefully fold in the chopped pecans, ensuring they are evenly distributed throughout the dip.
In a small saucepan over medium heat, combine the brown sugar, butter, and heavy cream for the praline topping. Stir continuously to prevent burning.
Stir until the mixture comes to a gentle boil, then continue cooking for an additional 2-3 minutes, or until it thickens slightly.
Remove the saucepan from the heat and stir in the chopped pecans for the topping.
Allow the praline mixture to cool slightly before drizzling it over the cream cheese dip.
Chill the dip in the refrigerator for at least one hour.
Serve with fresh fruit, pretzels, or graham crackers.
