Grilled Cherry Tomato Caprese Salad with Crunchy Garlic

Ingredients

• 2 cups cherry tomatoes, halved
• 8 ounces fresh mozzarella, cubed
• 1 cup fresh basil leaves, torn
• Salt and pepper to taste
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup panko breadcrumbs
• 1 teaspoon dried oregano (optional)
• 1/2 cup balsamic vinegar

Instructions

1. Prepare the Balsamic Glaze: In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Cook for about 10-15 minutes or until reduced by half and thickened slightly, stirring occasionally. Remove from heat and let cool.
2. Grill the Cherry Tomatoes: Preheat your grill to medium-high heat. Toss the halved cherry tomatoes with olive oil, salt, and pepper. Grill for about 5-7 minutes until they start to blister, turning halfway through. Remove and set aside to cool slightly.
3. Make the Crunchy Garlic: In a skillet over medium heat, add the minced garlic and olive oil. Sauté for 1-2 minutes. Add the panko breadcrumbs and oregano, cooking until golden brown and crunchy, about 3-5 minutes. Remove from heat and let cool.
4. Assemble the Salad: In a large bowl, combine the grilled cherry tomatoes, mozzarella cubes, and basil leaves. Drizzle with the balsamic glaze and gently toss to combine. Adjust seasoning with salt and pepper as needed.
5. Top with Crunchy Garlic: Just before serving, sprinkle the crunchy garlic mixture over the salad for added flavor and texture.
6. Serve and Enjoy: Transfer the salad to a serving platter or individual bowls. Drizzle with extra balsamic glaze if desired and serve.