Homemade Salsa Verde is a vibrant green sauce that bursts with flavor, making it a staple of Mexican cuisine. This zesty salsa, made primarily from tomatillos, fresh cilantro, and lime juice, brings a refreshing and tangy kick to various dishes. Whether served with tortilla chips as a dipping sauce or drizzled over tacos, this salsa verde is a versatile condiment that can elevate any meal.
Ingredients
Scale:
1 pound tomatillos, husked and rinsed
1/2 cup fresh cilantro leaves, packed
1/4 cup finely chopped onion
1-2 jalapeños or serrano peppers, stemmed and chopped (adjust based on desired spiciness)
2 tablespoons lime juice (freshly squeezed is best)
1 teaspoon salt (adjust to taste)
Instructions
Preheat your oven to 425°F (220°C) if you plan to roast the tomatillos for a deeper flavor.
Place the tomatillos on a baking sheet, drizzle with a little olive oil, and roast for about 15-20 minutes until they are soft and slightly charred.
Allow the roasted tomatillos to cool slightly, then transfer them to a blender or food processor.
Add the fresh cilantro, chopped onion, jalapeños or serrano peppers, lime juice, and salt to the blender.
Pulse the mixture until well combined but still slightly chunky.
Transfer the salsa verde to a bowl and let it sit for about 30 minutes to allow the flavors to meld together before serving.
