Keto Cheesecake Brownies

Ingredients

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup erythritol (or your preferred sweetener)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 8 oz cream cheese, softened
• 1/4 cup erythritol (or your preferred sweetener)
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
2. In a mixing bowl, combine the almond flour, cocoa powder, erythritol, melted butter, eggs, vanilla extract, baking powder, and salt. Mix until smooth.
3. Pour the brownie mixture into the prepared baking dish and spread it evenly across the bottom.
4. In another bowl, beat the softened cream cheese until smooth. Add the erythritol, egg, and vanilla extract, mixing until creamy.
5. Pour the cheesecake mixture over the brownie base and gently spread it out evenly.
6. Bake for 25-30 minutes, or until the edges are set and the center has a slight jiggle.
7. Allow the brownies to cool in the pan for about 10 minutes before transferring them to the refrigerator to chill for at least 2 hours.
8. Once chilled, slice into squares and serve.

Nutrition