One Pot Taco Pasta is a delightful dish that combines the best of Mexican flavors with the comforting familiarity of pasta, all made in just one pot for easy cleanup. This recipe is perfect for busy weeknights when you're craving a hearty meal but don't want to spend hours in the kitchen. The fusion of savory taco seasoning, tender pasta, and your choice of protein creates a dish that is both satisfying and full of flavor.
Ingredients
Scale:
8 ounces gluten-free pasta (penne or rotini work well)
1 tablespoon taco seasoning (store-bought or homemade)
2 cups chicken or vegetable broth
1 cup salsa (choose your favorite variety)
1 pound ground beef or turkey (or for a vegetarian option, use black beans or lentils)
1 cup shredded cheese (cheddar or Monterey Jack)
Chopped fresh cilantro
Chopped green onions
Avocado slices
Sour cream (optional)
Instructions
In a large pot over medium heat, cook the ground beef (or turkey) until browned, about 5-7 minutes. Break it up with a spoon as it cooks to ensure even browning and avoid large chunks.
Once the meat is fully cooked, drain excess fat if necessary.
Add the taco seasoning to the meat and stir to combine, cooking for another minute until fragrant.
Pour in the chicken or vegetable broth and salsa. Stir well to mix in the flavors.
Bring the mixture to a boil, then add the gluten-free pasta. Reduce the heat to medium-low, cover, and let it simmer for about 10-12 minutes, or until the pasta is tender.
Once the pasta is cooked, remove the pot from heat and stir in half of the cheese until melted and creamy.
Serve hot, garnished with the remaining cheese, cilantro, green onions, and avocado slices. Add a dollop of sour cream if desired.
