Peach Crescent Bites are the ultimate party treat, combining the delicate sweetness of fresh peaches with the buttery, flaky goodness of crescent rolls.
Ingredients
Scale:
2 ripe peaches, peeled and diced
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 can of refrigerated crescent roll dough (8 oz)
4 oz cream cheese, softened to room temperature
1 tablespoon powdered sugar
1 egg (for egg wash)
Optional: a sprinkle of cinnamon and sugar
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the diced peaches, granulated sugar, vanilla extract, and lemon juice. Gently stir and set aside.
In another bowl, blend the softened cream cheese with powdered sugar until smooth.
Open the can of crescent roll dough and unroll it on a clean surface. Separate the dough into triangles.
For each triangle, spread about a teaspoon of the cream cheese mixture onto the wider part of the dough. Spoon a small amount of the peach mixture on top.
Starting from the wide end, roll up the triangle snugly towards the point. Place each rolled bite on the prepared baking sheet, point side down.
In a small bowl, whisk the egg and brush it gently over the tops of the crescent roll bites. Sprinkle with cinnamon and sugar if desired.
Bake for 12-15 minutes or until golden brown and puffy.
Once baked, remove from the oven and let them cool slightly before serving.
