Salsa Cruda

Ingredients

• 4 medium ripe tomatoes, diced
• 1 medium onion, finely chopped
• 1-2 jalapeños, finely diced (adjust to taste)
• 1 cup fresh cilantro, chopped
• Juice of 2 limes, freshly squeezed
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Start by washing all fresh produce thoroughly under cold water. Use a clean cutting board and a sharp knife for optimal results.
2. Dice the tomatoes into small cubes and place in a large mixing bowl.
3. Finely chop the onion and add it to the bowl with the tomatoes.
4. Remove the seeds from the jalapeños if desired, then finely dice them and add to the mixture.
5. Chop the fresh cilantro and add it to the bowl.
6. Squeeze the juice of two limes over the mixture, ensuring to catch any seeds.
7. Season with salt and freshly ground black pepper to taste, and mix gently to combine.
8. Allow the salsa to sit for at least 15 minutes before serving to let the flavors meld.