This fresh tomato salsa recipe is a staple in many households and is loved for its bright, zesty flavors. Traditionally made with ripe tomatoes, fresh cilantro, and a hint of lime, Salsa Mexicana captures the essence of authentic Mexican salsa, making it the perfect companion for tacos, chips, or grilled meats.
Ingredients
Scale:
4 ripe tomatoes, diced
1 small onion, finely chopped
1-2 jalapeño peppers, seeded and minced
1/2 cup fresh cilantro, chopped
2 cloves garlic, minced
Juice of 2 limes
Salt to taste
Black pepper to taste
Instructions
In a medium bowl, combine the diced tomatoes, chopped onion, and minced jalapeños. Stir gently to combine, ensuring that the ingredients are evenly distributed without mashing the tomatoes.
Add the chopped cilantro and minced garlic to the mixture, mixing well to incorporate all flavors.
Squeeze the juice of the limes over the salsa, ensuring even distribution.
Season with salt and black pepper to taste.
Let the salsa sit for at least 15 minutes to allow the flavors to meld.
Serve immediately with tortilla chips or as a topping for tacos, burritos, or grilled meats.
