Crab dip is a beloved dish that embodies the rich flavors of the sea, making it a staple at gatherings and celebrations. What makes The BEST Crab Dip Recipe truly special is its versatility; you can serve it hot or cold, catering to your guests' preferences.
Ingredients
Scale:
8 ounces cream cheese, softened
1 cup sour cream
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 pound fresh crab meat (lump or backfin)
1 cup grated sharp cheddar cheese
1/2 cup finely chopped green onions
1 tablespoon Old Bay seasoning
1 teaspoon garlic powder
Salt and pepper, to taste
1/2 cup additional cheese (for topping, if making hot dip)
Instructions
Preheat your oven to 350°F (175°C) if you are preparing the hot version of the dip.
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Dijon mustard, and Worcestershire sauce. Mix until smooth and creamy.
Carefully fold in the fresh crab meat, grated cheddar cheese, chopped green onions, Old Bay seasoning, garlic powder, salt, and pepper.
If making the hot dip, transfer the crab mixture into a greased baking dish and top with the additional cheese.
Bake in the preheated oven for 25-30 minutes or until heated through and bubbly, and the cheese is golden brown.
If preparing a cold crab dip, simply transfer the mixture to a serving bowl, cover, and refrigerate for at least 1 hour.
Serve with your choice of crackers, toasted baguette slices, or vegetable sticks for dipping.
