Bang Bang Fried Rice

Ingredients

• 2 cups cooked jasmine rice (preferably day-old)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon soy sauce
• 1 cup coconut milk
• 2 tablespoons chili paste or sauce
• 1 cup mixed bell peppers, diced
• 1 cup snap peas or green beans, trimmed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 1/4 cup chopped cilantro (for garnish)
• Sliced red chili for garnish (optional)

Instructions

1. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the chopped onion and sauté for about 2-3 minutes until translucent.
2. Add the minced garlic to the skillet and cook for another minute until fragrant.
3. Add the diced bell peppers and snap peas. Stir-fry for 3-4 minutes until they are tender but still crisp.
4. Push the vegetables to one side of the skillet. Pour in the cooked rice and stir to combine, breaking up any clumps.
5. Season the rice with salt, pepper, and soy sauce. Mix well to ensure that the rice is evenly coated.
6. Pour the coconut milk and chili paste over the rice mixture. Stir well to combine and cook for another 3-5 minutes.
7. Once heated through and the sauce has thickened slightly, remove from heat. Taste and adjust seasoning if needed.
8. Serve hot, garnished with sliced green onions, chopped cilantro, and red chili slices if desired.

Nutrition