A wholesome and flavorful side dish, sweet potatoes are packed with nutrients and are incredibly versatile. Their natural sweetness shines through when baked, making them a fantastic base for a variety of toppings or served simply with a sprinkle of salt.
Toppings: butter, maple syrup, brown sugar, Greek yogurt, sour cream, chopped nuts, seeds, chives or green onions
Instructions
Preheat your oven to 425°F (220°C).
Wash the sweet potatoes thoroughly under cold running water and pat them dry.
Using a fork, poke several holes in each sweet potato.
If desired, rub the sweet potatoes with olive oil and sprinkle them with salt and pepper.
Place the sweet potatoes directly on the oven rack or on a baking sheet lined with parchment paper. Bake for 45-60 minutes.
Once baked, remove the sweet potatoes from the oven, let them cool for a few minutes, cut a slit down the center, fluff the insides with a fork, and add your favorite toppings.
