Cheesy Ground Beef Crescent Ring

Ingredients

• 1 pound ground beef (lean preferred)
• 1 small onion, finely chopped
• 1 cup shredded cheese (cheddar or your favorite blend)
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 cans (8 oz each) refrigerated crescent rolls
• 1 egg, beaten

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onions are soft, about 5-7 minutes.
3. Stir in the Worcestershire sauce, salt, and pepper. Mix until well combined. Remove from heat and let cool slightly.
4. Unroll the crescent rolls and separate them into triangles. Arrange the triangles in a circle on a baking sheet lined with parchment paper.
5. Spoon the beef mixture onto the center of the crescent roll ring. Sprinkle the shredded cheese over the beef evenly.
6. Fold the pointed ends of the crescent rolls over the filling and tuck them under to form a ring. Brush the top with the beaten egg.
7. Bake for 20-25 minutes or until the crescent dough is golden brown and puffy.
8. Allow to cool for a few minutes before slicing into portions.

Nutrition