This tropical twist on the classic mojito combines the refreshing flavors of lime and mint with the rich creaminess of coconut milk, creating a drink that's both invigorating and indulgent.
Ingredients
Scale:
10-12 fresh mint leaves
1 lime, cut into wedges
2 tablespoons granulated sugar (or to taste)
1 cup coconut milk (full-fat for creaminess)
1/2 cup white rum
1/2 cup club soda or sparkling water
Additional mint sprigs for garnish
Lime slices for garnish
Shredded coconut (optional)
Instructions
In a sturdy glass, add the fresh mint leaves and lime wedges. Use a muddler or the back of a spoon to gently press down on the mint and lime to release their juices and essential oils.
Add the granulated sugar to the mixture, then muddle gently again until the sugar dissolves and blends with the mint and lime juices.
Pour in the coconut milk and the white rum, stirring well to combine all the flavors.
Fill the glass with ice cubes to the top, then slowly top off the drink with club soda or sparkling water. Give it a gentle stir to mix.
Garnish your coconut mojito cocktail with a sprig of fresh mint, a lime slice, and a sprinkle of shredded coconut if desired. Serve immediately.
