Creamy Spicy Tuna Salad

Ingredients

• 2 cans (5 oz each) of tuna, drained and flaked
• 1/4 cup mayonnaise (or Greek yogurt)
• 2 tablespoons diced jalapeños
• 1 tablespoon Dijon mustard
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• Optional Toppings: Sliced avocado, chopped fresh parsley or cilantro, crushed tortilla chips, chili flakes

Instructions

1. In a large mixing bowl, combine the drained tuna, mayonnaise, diced jalapeños, and Dijon mustard. Stir well to incorporate all ingredients thoroughly.
2. Add the diced celery and red onion to the bowl. Mix until the vegetables are evenly distributed throughout the tuna mixture.
3. Drizzle in the fresh lemon juice, and season with salt and pepper to taste. Stir again to ensure everything is well combined.
4. If desired, add optional toppings like sliced avocado or fresh herbs for added flavor and nutrition.
5. For the best taste, let the salad chill in the refrigerator for about 10 minutes before serving.