A creamy and flavorful crab dip that's perfect for any occasion, from game days to holiday gatherings.
Ingredients
Scale:
1 (8 oz) package cream cheese, softened
1 cup lump crab meat, drained and picked over for shells
1/2 cup mayonnaise
1/2 cup sour cream
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 green onions, chopped
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Use a hand mixer or spatula to blend until smooth and creamy.
Fold in the crab meat gently to maintain lumps.
Add in the shredded cheddar cheese, grated Parmesan, chopped green onions, lemon juice, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Mix until well incorporated.
Transfer the mixture to a baking dish and spread evenly.
Bake in the preheated oven for 25-30 minutes, or until hot and bubbly with a golden brown top.
Remove from the oven and let it cool for a few minutes before serving.
