Indulging in a warm, flaky scone is one of life’s simple pleasures, and these Easy Maple Pecan Scones are no exception. Perfect for a cozy breakfast or a delightful tea time treat, these scones boast a buttery texture and a sweet, nutty flavor that is hard to resist. The combination of maple syrup and toasted pecans not only adds depth but also captures the essence of fall flavors in baking.
Ingredients
Scale:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, cold and cubed
1/2 cup heavy cream
1/4 cup pure maple syrup
1 teaspoon vanilla extract
1/4 cup chopped pecans
Additional maple syrup for drizzling
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
Add the cold, cubed butter to the flour mixture and mix until it resembles coarse crumbs.
In a separate bowl, whisk together the heavy cream, maple syrup, and vanilla extract.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
Fold in the chopped pecans gently.
Turn the dough out onto a lightly floured surface, pat into a circle about 1 inch thick, and cut into wedges or use a round cutter.
Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Remove from the oven and let cool for a few minutes before drizzling with additional maple syrup.
