Chorizo is a vibrant and bold sausage that brings a taste of Mexico to your kitchen. This spicy sausage is traditionally made from pork, seasoned with a mix of spices, including smoked paprika, garlic, and chili powder, giving it its distinctive flavor and color.
Ingredients
Scale:
1 pound ground pork
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
2 tablespoons apple cider vinegar
1 teaspoon brown sugar (optional)
Instructions
In a medium bowl, combine the smoked paprika, garlic powder, ground cumin, chili powder, dried oregano, salt, black pepper, cayenne pepper, apple cider vinegar, and brown sugar (if using). Mix well until all ingredients are thoroughly blended.
In a large bowl, add the ground pork. Sprinkle the seasoning mixture over the meat. Using your hands (or a spoon), gently mix until the seasoning is evenly distributed throughout the meat.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or preferably overnight.
Heat a skillet over medium heat. Add the marinated chorizo, breaking it apart with a spatula. Cook for about 8-10 minutes, or until browned and cooked through.
Enjoy your fresh chorizo in a variety of dishes such as tacos, breakfast burritos, or as a topping on nachos.
