Italian Deli Sub Sandwich

Ingredients

• 1 large sub roll (preferably Italian or hoagie bread)
• 4 ounces of sliced salami
• 4 ounces of sliced pepperoni
• 4 ounces of sliced ham
• 4 ounces of provolone cheese
• 1/2 cup of shredded lettuce
• 1 medium tomato, sliced
• 1/4 cup of sliced red onion
• 1/4 cup of banana peppers (optional)
• 3 tablespoons of high-quality olive oil
• 1 tablespoon of red wine vinegar
• 1 tablespoon of Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together the olive oil, red wine vinegar, Italian herbs, salt, and pepper. Adjust seasoning to taste.
2. Cut the sub roll in half lengthwise, being careful not to cut all the way through.
3. Layer the salami on the bottom half of the bread, followed by the pepperoni and then the ham.
4. Place the provolone cheese slices on top of the meats.
5. Add the shredded lettuce, tomato slices, red onion, and banana peppers over the cheese.
6. Generously drizzle the prepared dressing over the toppings.
7. Carefully close the sandwich by pressing down on the top half of the roll.
8. Cut the sandwich into manageable pieces, and serve immediately.

Nutrition