Southern Pound Cake is a beloved classic that embodies the essence of Southern baking. This rich and buttery dessert is renowned for its dense texture and delightful flavor, making it a staple at family gatherings and special occasions.
Ingredients
Scale:
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
8 ounces cream cheese, softened
3 cups granulated sugar
6 large eggs
2 teaspoons vanilla extract
Instructions
Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan thoroughly.
In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
In a large mixing bowl, cream the softened butter and cream cheese together using an electric mixer on medium speed until light and fluffy, about 4-5 minutes.
Gradually add the granulated sugar to the butter and cream cheese mixture, continuing to beat until well combined and fluffy.
Add the eggs one at a time, mixing well after each addition.
Mix in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
Bake in the preheated oven for 1 hour to 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for about 15 minutes, then carefully invert onto a wire rack to cool completely.
