Cheeseburger Ravioli

Ingredients

• For the Ravioli Dough:
• 2 cups all-purpose flour
• 3 large eggs
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• For the Filling:
• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped pickles
• 1 tablespoon ketchup
• 1 teaspoon mustard
• Salt and pepper to taste
• For the Sauce:
• 2 cups canned tomato sauce
• 1/2 cup heavy cream
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Make the Dough: In a large bowl, combine the flour and salt. Create a well in the center and add the eggs and olive oil. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic. The dough should feel springy when you poke it. Wrap in plastic wrap and let it rest for 30 minutes.
2. Prepare the Filling: In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat, then stir in the chopped onion, pickles, ketchup, mustard, and season with salt and pepper. Let it cool slightly, then mix in the shredded cheddar cheese.
3. Roll Out the Dough: Divide the dough into four equal pieces. Roll out each piece on a floured surface to about 1/16-inch thick.
4. Shape the Ravioli: Using a round cutter, cut out circles from the rolled dough. Spoon about 1 tablespoon of filling onto the center of each circle, moisten the edges with water, fold over, and seal.
5. Prepare the Sauce: In a saucepan, combine the tomato sauce, heavy cream, oregano, salt, and pepper. Simmer over low heat for about 10 minutes.
6. Cook the Ravioli: Bring a large pot of salted water to a boil. Gently drop the ravioli into the boiling water in batches for about 3-4 minutes.
7. Serve: Plate the cooked ravioli and drizzle with the creamy tomato sauce. Optionally, garnish with fresh herbs.

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