Delicious One Pot Greek Chicken Chili

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper (red or green), chopped
• 2 medium carrots, diced
• 1 can (15 oz) diced tomatoes, with juice
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 cup chicken broth
• 2 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley or cilantro, chopped (optional)
• Feta cheese, crumbled (optional)
• Greek yogurt or sour cream (optional)

Instructions

1. In a large pot over medium heat, add a splash of olive oil. Once hot, add the diced chicken thighs and cook until lightly browned, about 5-7 minutes.
2. Add the chopped onion and bell pepper to the pot. Sauté until softened, approximately 4-5 minutes.
3. Stir in the minced garlic, diced carrots, oregano, cumin, and smoked paprika. Cook for another minute until fragrant.
4. Add the can of diced tomatoes (with juices), kidney beans, and chicken broth to the pot. Season with salt and pepper.
5. Bring the mixture to a gentle boil, then reduce heat to low and let it simmer for about 25-30 minutes, stirring occasionally.
6. If the chili is too thick, feel free to add more chicken broth to reach your desired consistency.
7. Before serving, taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley, crumbled feta cheese, and a dollop of Greek yogurt if desired.

Nutrition