Honey roasted carrots are a delightful way to showcase this vibrant vegetable, transforming the humble carrot into a sweet and savory side dish that can elevate any meal.
Ingredients
Scale:
Fresh Carrots: 1 pound, peeled and cut into evenly sized sticks
Honey: ¼ cup
Olive Oil: 2 tablespoons
Fresh Thyme: 1 teaspoon, chopped
Salt: ½ teaspoon (to taste)
Pepper: ¼ teaspoon (to taste)
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, combine the honey, olive oil, chopped thyme, salt, and pepper. Whisk until well blended.
Add the carrot sticks to the bowl and toss them in the honey mixture until they are evenly coated.
Spread the carrots in a single layer on a baking sheet.
Roast in the preheated oven for 20-25 minutes, turning halfway through.
Once done, remove from the oven, and let them cool for a couple of minutes before serving.
