A fun and festive Halloween treat, Monster Mash Bark combines semisweet and white chocolate with an array of colorful toppings, creating a delicious and visually appealing dessert perfect for spooky season celebrations.
Ingredients
Scale:
12 oz semisweet chocolate chips
12 oz white chocolate chips
1 cup candy eyeballs
1 cup pretzel sticks, broken into pieces
1 cup assorted Halloween candies (e.g., candy corn, mini marshmallows)
1/2 cup colorful sprinkles
1/4 cup crushed Oreos
Optional: Sea salt for a sweet and salty bark
Instructions
Prepare the Baking Sheet: Line a large baking sheet with parchment paper.
Melt the Chocolate: In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring after each, until smooth.
Repeat the process with the white chocolate chips in a separate bowl.
Spread the Chocolate: Pour the melted semisweet chocolate onto the prepared baking sheet, spreading it into an even layer.
Add the White Chocolate: Drizzle the melted white chocolate over the dark chocolate base, using a toothpick or knife to create a marbled effect.
Decorate: Quickly scatter the candy eyeballs, pretzel pieces, Halloween candies, and colorful sprinkles over the chocolate.
Chill: Transfer the baking sheet to the refrigerator and allow the bark to set for about 30 minutes or until firm.
Break into Pieces: Once set, remove the bark from the refrigerator and break it into irregular pieces.
