Name: Honey Walnut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup cornstarch; 1/2 cup all-purpose flour; 1/4 cup water; 1 large egg; 1/2 teaspoon salt; 1/2 cup honey; 1/4 cup mayonnaise; 2 tablespoons sweetened condensed milk; 1 tablespoon soy sauce; 1 teaspoon garlic, minced; 1 cup walnuts; 1/2 cup sugar; 1/4 cup water for walnuts; 1/4 teaspoon salt for walnuts; Vegetable or canola oil for frying

Honey Walnut Shrimp is a delicious and popular dish, especially known from the beloved fast-casual chain, Panda Express. This dish combines the sweet and savory flavors of fried shrimp, creamy honey garlic sauce, and crunchy candied walnuts, creating a delightful harmony of textures and tastes. The origins of this dish are rooted in Chinese cuisine, where shrimp is often celebrated for its delicate flavor and versatility. Notably, shrimp is a staple in many regions of China, often found in both street food and upscale dining settings. With its appealing presentation and mouthwatering taste, Honey Walnut Shrimp has become a staple of Chinese takeout favorites, making it a perfect option for a quick dinner idea or a crowd-pleasing appetizer. This Panda Express copycat recipe enables you to recreate that restaurant-style experience right in your kitchen, ensuring you can enjoy this flavorful dish whenever you crave it. Family gatherings or festive occasions often highlight dishes like Honey Walnut Shrimp, making it not just a meal but also a way to bring people together.

Ingredients

Shrimp:
- 1 pound large shrimp, peeled and deveined, preferably fresh for the best flavor and texture. You can use frozen shrimp, but ensure they are fully thawed before cooking.
Batter:
- 1 cup cornstarch, which provides a light and crispy texture.
- 1/2 cup all-purpose flour for structure.
- 1/4 cup water, adjust as necessary for consistency.
- 1 large egg, which helps bind the batter.
- 1/2 teaspoon salt to enhance flavor.
Honey Garlic Sauce:
- 1/2 cup honey, provides the sweet base of the sauce.
- 1/4 cup mayonnaise, adding creaminess and richness.
- 2 tablespoons sweetened condensed milk for extra sweetness and thickness.
- 1 tablespoon soy sauce, introducing a savory element.
- 1 teaspoon garlic, minced, to provide depth of flavor.
Walnuts:
- 1 cup walnuts, raw or lightly toasted for an enhanced nutty flavor.
- 1/2 cup sugar to create the candy coating.
- 1/4 cup water, necessary for dissolving the sugar.
- 1/4 teaspoon salt to balance the sweetness.
Oil:
- For frying (vegetable or canola oil recommended), ensure you have enough to submerge the shrimp for thorough cooking.

Steps / Instructions

Prepare the Walnuts: In a saucepan, combine the sugar, water, and salt. Bring to a boil over medium heat while stirring gently to dissolve the sugar completely. Add the walnuts and cook until the mixture thickens, about 5-6 minutes, watching closely as it can burn. Remove from heat and spread the walnuts on a parchment-lined baking sheet. Allow them to cool and harden, which will create a crunchy texture that beautifully complements the shrimp.
Make the Batter: In a large bowl, mix the cornstarch, flour, water, egg, and salt until you achieve a smooth batter. The consistency should be thick enough to coat the shrimp but not too thick that it clumps. Let it rest for about 10 minutes, allowing the starches to hydrate, which will improve the batter’s texture.
Heat the Oil: In a deep skillet or wok, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy, as maintaining the right temperature is crucial for achieving that perfect crispy finish.
Batter the Shrimp: Dip each shrimp into the batter, allowing the excess to drip off before gently placing them in the hot oil. Ensure not to overcrowd the pan, as this can lower the oil temperature and affect the frying process.
Fry the Shrimp: Fry the shrimp in batches, cooking until they are golden brown and crispy, about 3-4 minutes. Turn them occasionally for even cooking. Use a slotted spoon to remove the shrimp and drain them on paper towels to absorb excess oil.
Prepare the Honey Garlic Sauce: In a small bowl, whisk together honey, mayonnaise, sweetened condensed milk, soy sauce, and minced garlic until smooth and well combined. Taste and adjust the flavors, adding more soy sauce or honey if desired for a sweeter or saltier profile.
Combine Everything: In a large bowl, toss the fried shrimp with the honey garlic sauce until they are evenly coated. Add the candied walnuts and gently mix to combine, ensuring each shrimp is adorned with sauce and nuts for a delightful presentation.
Serve: Transfer your homemade Honey Walnut Shrimp to a serving platter. Garnish with additional walnuts if desired, and enjoy! This dish pairs beautifully with steamed rice or stir-fried vegetables for a complete meal experience.

Tips & Tricks

Storage: Honey Walnut Shrimp is best enjoyed fresh. However, you can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) until warm, which helps retain their crispiness. Avoid microwaving as it can make the shrimp soggy.
Make-Ahead Options: You can prepare the sauce and candied walnuts ahead of time. Store them separately in the refrigerator, and then fry the shrimp fresh just before serving to maintain their crisp texture and flavor integrity.
Avoiding Common Mistakes: Ensure your oil is hot enough before frying. If the oil is not hot enough, the shrimp may become greasy instead of crispy. Test the oil by dropping a small amount of batter into the oil; it should sizzle and rise immediately for the best frying results.
Pro Techniques: For an extra crispy texture, double dip the shrimp in the batter before frying. This creates a thicker crust and enhances the crunch. Additionally, consider using a mixture of cornstarch and panko breadcrumbs for even more texture.